About Me

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I LOVE scrap'n, craft'n and bake'n!!! I try all sorts of different tricks and I am a big fan of LOTS of color :) I bake and craft for my husband who has a love hate relationship with my baking and I bake for our wonderful Mini Church that happens every Wednesday. It's a great way to start our night and to gear us up to dig into the Word of God. I take different ideas that I see all around the world and combine them to make my own fun new project. I also have some great originals :] It's so amazing to see how creative people are and I love a good challenge. I have aprons & picture boards on my website www.DeLo-Designs.com and on Facebook, search for DeLo Designs. "Sassy Cakes" is our baking company, we have a Facebook page up with a lot of our creations listed on the site. Please check us out and "like" us :] Thank you and enjoy the site!!!

Thursday, April 28, 2011

Cranberry White Chocolate Chip Oatmeal Cookies

So over the course of last weekend I did a lot of baking. These were one of my projects. I decided to do an oatmeal cookie, I mean who doesn't love oatmeal cookies? Seriously... I love white chocolate and I love oatmeal and the cranberries give it a nice zing. I scooped the dough with my cookie scooper and just left them that size. The dough went so much further and they were a "few bite" cookie, it made it really nice for portion control :]

This is a half recipe. It makes a couple dozen standard-size cookies. (I get more because I make them tinier.) If you’re feeding a crowd, go ahead and double it. I ran out of cookies so I probably should of doubled it, our families can eat!!

What you'll need:

1/2 cup (1 stick or 4 ounces) butter, softened
2/3 cup light brown sugar, packed
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (I often use a half teaspoon, but I like more salt in my baked goods)
1 1/2 cups rolled oats
3/4 cup cranberries
1 cup white chocolate chips ( I added about 1 1/2)

Preheat oven to 350°F (175°C).

In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, cranberries & white chocolate chips.

At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you’re impatient, but I do find that they end up slightly less thick.

The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool. Then enjoy!!

Till next time...

Mrs. DeLo

(recipe adapted from Smitten Kitchen)


  1. If only I had gotten more than 1/2 of a cookie :( Next time! Really looking forward to some lemon bars this weekend!!!

  2. These look soooooo delicious and I am pretty sure they taste good too. Thanks for sharing these and the recipe! Also, thanks for stopping by my blog and leaving your sweet comment! I am a new follower.